If the always-fresh menu and extensive list of wines by the glass do not tempt you, the gems on the dessert cart will. The food is signature Stewart Scruggs, fresh ingredients, perfectly prepared and served simply. A fish entree is different every night and the Devil in Zoot is the restaurant's signature offering for chocoholics. Vegetarians will rejoice at the pleasing offerings styled especially for them and carnivores will find plenty of hearty fare, from appetizers to entrees. The pastry chef outdoes herself nightly with tender, flavorful breads and wickedly decadent desserts.
• Hours: 6p-10p Tu-Th, 5:30p-10p F-Sa