Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans.
This turn-of-the-century restaurant has operated out of an old New Orleans home since 1895. Since its re-establishment in 1997, the restaurant has been in the hands of world-famous chef, Emeril Lagasse. Warm Southern hospitality, as well as memorable food, makes this a popular spot with locals and visitors. As expected, the menu boasts classic items revitalized with Lagasse's inventive style of Creole cuisine. Appetizers such as Turtle au Sherry and Emeril's Barbecue Shrimp are priced from USD6 to USD12. Entrees include Pan Roasted Mississippi Farm Raised Quail, Sautéd Rainbow Trout and Hickory Roasted Duck.
• Hours: Lunch: 11:30a-2p M-F, Dinner: 6p-10p Su-Th, 6p-11p F-Sa, Brunch:10:30a-2p Su