At Picholine - small green olive - you will enjoy sophisticated, world-class dining. It's a bastion of fine cuisine, as well as one of the most extensive cheese selections in New York. Every dish on chef-owner Terrance Brennan's menu is exquisitely prepared and presented. For entrees, try such selections as the Moroccan lamb or barbecued quail. The wine list offers the perfect accompaniment to your meal, and the service is as terrific as the food. Jackets are required for men at dinner only. Also try Brennan's new restaurant Artisanal.
• Hours: Lunch: 11:45a-2p Sa, Dinner: 5p-10:30p M-W, 5p-11:30p Th-Sa, 5p-9p Su