This airy beerhouse creates its own handcrafted beers and ales. A superb grill, providing tasty vittles, is also available, and children are welcome to watch the beers being made on site. For appetizers, try the Killer Bread, sourdough bread broiled with a "killer" topping of garlic, basil, parmesan, mayonnaise and black olives. Pub sandwiches include the TableRock Club, turkey, bacon, and roasted red peppers with tomato, lettuce, onion, topped with mayonnaise and served on toasted sourdough. Dinner specials include the Black Forest Pork Tenderloin, Seafood Jambalaya, and Smoked Chicken.
• Hours: 11:30a-midnight Mon-Sat; noon-10p Sun