This small, bustling family Italian trattoria is run by its namesake Vincenzo, whose cooking draws regular customers. An appetizing selection of Italian specialities makes this charming, reasonably priced restaurant a regular favorite for discerning eaters. Every variety of pasta is available. Fish specialities include swordfish and salmon dishes, and the Scaloppine of Veal and the Creamy Homemade Tiramisu are ever-popular favorites. This venue is a cozy trattoria with blue-clothed, flower-decked tables seating up to 70 customers inside, with room for more on the patio.
• Hours: Lunch: 11a-2p M-F, Dinner: 5p-midnight M-Su