Doug Arango's is the proud recipient of the Distinguished Restaurants of North America (DiRoNA) Award of Excellence. The safety of your stomach is thus, guaranteed! It also boasts of having received the Wine Spectator Magazine's Award of Excellence annually, since the year 1995. Have a taste of BBQ Pork Ribs, Lamb Rack, Alaskan Halibut or Thin Crust Pizzas with toppings of your choice. To add spice to your dining experience, the restaurant changes the menu quite often. To make you feel better, there is a list of 500 vintage wines that you can select from.
• Hours: Lunch: noon-2:30p M-F, Dinner: 6p onwards M-Sa