It is hard to imagine that any of the seafood here is not fresh. Throughout the expansive, tastefully appointed dining room, you will find tanks of fish, crustaceans, and even two species of clams waiting to become a delicious main dish. Clay pot cooking is the specialty here, and you can order it with beef, chicken, or pork as well as with one of the seafood selections on display. It is all meticulously prepared and expertly seasoned to make a delicious meal. The service is quick and friendly and crowds of locals keep this place filled.
• Hours: Lunch: 11a-2:30p M-F, 10a-3p Sa, 9a-3p Su, Dinner: 5p-9:30p Tu-Th, 5p-10p F-Sa