Small, elegant and exclusive, this restaurant draws discerning eaters from around the globe. It offers classic French cuisine that is on a par with any restaurant on the mainland. The chef takes a great deal of personal pride in the cuisine, as do the other members of the staff. The Baked Brie gets rave reviews, as does the Supreme de Canard (roast duck in a raspberry sauce). Do not be surprised to find a plethora of couples and gourmands enjoying the cuisine on any given evening.
• Hours: 6p-10p M-Su