This lively spot at the dead center of Buckhead boasts its own brand of Southwestern nouvelle cuisine. The upscale dining room and bar are decorated in a strange sort of refined roadhouse look, while the small patio overlooks a fountain fronting the Peachtree sidewalk. Taos transplant and master chef Kevin Rathburn's specialties include chili-cured rack of lamb, sweet shrimp relleno with golden tomato butter, and grilled chicken tortilla tomato soup. A full wine list features many lesser-known regional labels, and the dessert cart is legendary.
• Hours: Lunch: M-F 11a-2:30p; Dinner: M-F 5:30p-11p; Sa 5p-11p; Su 5:30p-10p