This family-run business caters to both meat lovers and vegetarians, though the latter may find fewer dishes to choose from at the buffet. Those who like spicy food will also be pleasantly surprised. You choose your own ingredients (spices and oils as well), and then hand them over to the chef who flamebroils everything right in front of you. It's fresh, delicious and completely custom made for your tastes and appetite. Beer, wine and soft drinks are available.
• Hours: 11:30a-9p M-Su