Located in the center of Tahoe City, this restaurant offers superb dining. It has earned rave reviews by the Los Angeles Times, Wall Street Journal and Bon Appetit, just to name a few. The menu revolves around the changing seasons and the availability of fresh ingredients. The entrees include pork, lamb and seafood. A good choice is Steamed Atlantic Salmon wrapped in spinach with goat cheese for $25. There is a complete selection of wines priced from $6-17. For dessert, try the Creme Brulee for $10 or Turtle Pie for $8.
• Hours: 5:30p-10p Tu-Su