This tastefully decorated restaurant in the downtown Niagara Falls area has been serving satisfied customers since 1927. The restaurant, now the largest of its kind in the region, reflects a combination of Old World cuisine with New World comfort and service. Main dishes include Veal Parmigiana, New York Strip Steak, Tenderloin a la Marsala and Filet of sole a la Francesca. Three halls are available for banquets, parties and special occasions. Catering services also offered.
• Hours: Daily 11:30a-11p