This restaurant offers light French cuisine. Teak paneling, candle light and tabletop-to-ceiling windows add to the romance of panoramic sunset views. From Pan-Seared Ocean Scallops (USD27) and Brandy Flamed Lobster served with Filet Mignon (USD36) to range-raised Bison or New Zealand lamb, variety abounds. Indecisive? Try the chef's Tasting Menu for USD80 and receive five courses plus wine chosen by the wine steward. More than 1,200 labels are available. Dress is formal; the clientele, sophisticated.
• Hours: Dinner: Tu-Su 5:30p-11p