Jean-Georges Vongerichten's impeccable French Contemporary restaurant, located on the Southwest corner of Central Park in the Trump International Hotel, offers modern French food with Pan-Asian and other modern influences. The gleaming, modern space complements phenomenal dishes like herb-crusted rack of lamb, and crispy sautéed frog legs. Black-clad waiters provide unsurpassed service. Another option is Nougatine, the slightly less formal and less expensive front room.
• Hours: Main Dining Room: Lunch: noon-3p M-F, Dinner: 5:30p-11p M-Sa, Nougatine dining room: Breakfast: 7a-10:30a M-Su, Lunch: noon-3p M-Sa, 11:30a-2:30p Su, Dinner: 5:30p-11p Su