Settle into a deep booth in the mahogany-paneled dining room and get ready for a melt-in-your-mouth culinary experience at this old-fashioned steakhouse. Filet mignon and porterhouse steak are standard fare. The kitchen offers a selection of cheese and sauces that may be included with your steak. Lighter entrees include a selection of poultry and fish dishes. Pick your own side dishes from a list including onion rings, asparagus and creamed spinach while you enjoy a drink from the full service bar. Seasonal outdoor seating and private dining rooms are available.
• Hours: 11:30a-midnight F-Sa, 11:30a-11p Su-Th