From its lacy cafe curtains to its country furnishings and accessories, this little Flagstaff gem is warm and welcoming. Maybe that's why it's one of the city's favorite breakfast and lunch spots. Be ready for a bit of a wait; this place is always busy. Owners Ed and Brandy Wojciak serve up everything from inventive egg dishes (including trout and eggs and nine variations on Eggs Benedict) to specialty sandwiches, quiches, salads and burgers. Prices run from about USD5-8 for most items. A daily lunch special offers a classic sandwich and cup of soup for less than USD5. You'll also enjoy the Wojciak's east side restaurant, Brandy's.
• Hours: Daily 6:30a-2:30p