In this sophisticated and swanky dining spot, decorated in traditional decor, simplicity speaks volumes. Fresh fish abounds and delights diners. The rainbow maki is a signature dish worth trying. Eel tastes so much like chicken that diners will second-guess themselves. Raw fish, salmon roe and maki rolls are an acquired taste. For the non-raw fish eaters, plenty of fully cooked items like fried pork are available. Red bean ice cream is the prefect ending. Service is priceless and so is the meal, but $25-$35 will buy a feast.
• Hours: Lunch: 11:30a-2p M-F, Dinner: 5p-midnight W-Sa, 5p-11p Su-Tu