Executive Chef David Holben brings magic to this restaurant located in the atrium of the Dallas Museum of Art. The space is only open for lunch on weekdays and Sunday. Otherwise it can be reserved for special events. Contemporary, museum-quality furnishings complement the surroundings. House favorites include Chilean Sea Bass, Tempura Shrimp, Smoked Beef Tenderloin and Persimmon Ice Cream.
• Hours: Tu-F 11a-2p