Classic food and elegant style define this charming place hidden off the beaten track. Dark wood, country furnishings and candle-lit tables create a warm setting. Traditional recipes are followed, and the food is authenticity at its best. Start off with ratatouille, garlicky frogs legs, decadent snails or duck liver pate. The steak frites and cassoulet are house favorites. Duck confit is served with a sautéed breast au jus. Diners enjoy fabulous food at more than reasonable prices ($15-30). The staff is always smiling and extremely good. So don your beret and join the happy diners who sup here.
• Hours: 11:30a-2p, 5p-10p M-F, 11:30a-2p, 5p-11p F-Sa