For over a decade, this vivacious Uptown bistro has been one of the area's most appealing restaurants. The modest and reasonably priced menu changes weekly, normally offering two or three appetizers, soup, salad and four entrees. Start with an appetizer of ravioli filled with a puree of orange squash or prosciutto wrapped asparagus with potato gnocchi. Choose an entree of crab cakes with red pepper aioli and vegetable sauté or grilled New York strip steak with morel mushrooms and cabernet mashed potatoes. For dessert try a chocolate tart, caramel topped cheesecake or a simple fruit crisp. The wine list is, of course, quite extensive. The selection of imported beer is exceptional. Brunch is served on the weekends.
• Hours: Tu-Th 11:30a-midnight; F 11:30a-1a; Sa 10a-1a; Su 10a-midnight