It's big, noisy, and crowded, but it remains a Chicago favorite for seafood. This restaurant boasts one of the highest volumes of customers in the country. The crab, not surprisingly, ranks as the specialty. And a fresh catch is flown in daily, always served either grilled or steamed.
• Hours: Lunch: 11a-2:30p M-F, noon-3p Sa & Su, dinner: 4:30p-10:30p M-Th, 4:30p-11:30p F, 3p-11:30p Sa, 3p-10p Su