This restaurant, across from Madison Square Garden and Penn Station, has splendid Irish dishes and live Irish music. Prices are fair, the atmosphere is casual and decor is masculine—think animal heads on the wall. Appetizers include the Irish Oak Smoked Salmon, Roasted Black Pudding, and jumbo lump crab cakes. Favorite entrees are the charcoal grilled double cut pork chop with garlic mashed potatoes, herb roasted free range chicken with Irish sausage and the heralded shepherd's pie. The bar has 24 beers and ales on draft.
• Hours: Lunch: 11a-4p, Dinner: 5p-1a