Breathtaking ocean views and superb seafood cuisine make this restaurant one of the most popular in North County. Whether dining amidst the warm hues of the elegant main salon or watching a Pacific sunset from the glass-enclosed patio, you are in for a treat if you can get a table. Reservations are advised at all times, but are essential during weekends. Perennial favorite entrees include the Barbecued Sugar-Spiced Salmon and the Grilled Ahi. Early-bird dinners offer 15 percent off before 6p.
• Hours: Lunch: M-F 11:30a-2:30p, Sa-Su 11a-4p; Dinner: M-F from 5p, Sa-Su from 4p