This steak house is devoted to luxury and sophisticated pleasure. You will find aged steaks, tender chops, and a sprinkling of lighter seafood and pasta dishes. Swordfish and salmon make almost daily appearances on the menu, and an Italian influence touches some of the sauces and spices, while other dishes are pure New American cuisine. The service is respectful and attentive, and a well-chosen wine list provides perfect pairings for all of the dishes.