Chef/owner Bill Burchard presents artistic and award-winning European-style cafe cuisine at this charming spot, located within one of Tucson's oldest complexes. The small and intimate space is a bit formal, without being stuffy. A live tree centers the dining room. The impeccable service is highlighted by expert tableside cooking techniques.
House specialties include Osso Buco Milanese, Roast Duck with Wild Mushrooms, Shrimp and Scallop Parmigiana, Rack of Lamb for Two. Dinner entrees are mostly $15-20 (except those prepared for two). There is a list of more than 100 wines, plus 30 by the glass, priced from under $20 per bottle
• Hours: 10:30a-10p Tu-F, 9:30a-10p Sa-Su