This established Ohio City restaurant is southwest of downtown. Also labeled a "bistro-bar," the eatery's bar area has table seating and offers a light meal. The owner/chef focuses his talents on local produce for a seasonal menu. French-inspired cuisine features lamb, veal sweetbreads, halibut and Mediterranean-type dishes like calamari and cheese ravioli. Desserts range from creme brulee to Parker's Classic Lemon Souffle. Guests can choose a sampler, a la carte or fixed price meal. There is a large wine list. The restaurant is frequented by businesspeople after work.
• Hours: Tu-Sa 5p-9:30p; F 11:30a-2:30p; Su 3p-7p