Soup, salad and sushi artfully presented are the hallmarks of this bright and clean little restaurant in the heart of Ferndale. A large array of sushi nigri and sushi rolls are offered, prepared in front of the diners and served on a board with wasabi, pickled ginger and cold rice. Favorites include octopus and sea urchin nigri; flounder and yellowtail with shitake mushroom nigri; and smoked eel rolled in rice and seaweed.
• Hours: 11:30a-2p, 4:30p-9:30p Mon-Fri, 2p-9:30p Sat