Tucked away on a quiet street in the North End, the maroon awning and open windows of this restaurant beckon to those with a taste for modern Italian fare. The specialties here include Maine lobster with raddichio fritters and wild boar sausage over polenta. The homemade Abruzzi-style spaghetti and the risotto should not be missed. Try the yellowfin tuna, pan-roasted filet mignon or fresh-cut veal chops. The restaurant serves beer and wine.
• Hours: 5p-10p Su-Th, 5p-10:30p F-Sa