This is a golden opportunity to enjoy excellent renditions of popular German food. Everything on the menu is hearty, filling and for meat-eaters only. The staff is friendly, courteous and more than willing to help you decide from its long menu of German specialties. Choose from a variety of savory schintzels and roasts, and do not miss out on the sausage, made in-house by chef/owner Dieter Doerrenberg, including the Polish Smoked Kielbasa (USD10.95). There are plenty of German beers on tap, highlighted by Warsteiner and Diebels Alt.
• Hours: Noon-2a M-F, 4p-2a Sa-Su