Located in the hip, residential South End, patrons wear everything from blue jeans to business suits. A long, open kitchen allows views of the food preparation. If you have to wait at the bar for a table, be sure to order a flavor-infused vodka, such as raspberry or vanilla-espresso bean. The fiery pork momos and stinky cheese plate are great appetizers. For entrees, the perfectly rare grilled tuna and the sea bass wrapped in banana leaf are both good bets.
• Hours: 5:30p-10p Sun-Wed; 5:30p-10:30p Thu; 5:30p-midnight Fri-Sat; 10:30a-3p Sun.