This French bistro is close to the Theater District; it is crowded during pre-theater times, but service is cordial and efficient and prices are reasonable. The main dining room is comfortable, and the garden room features a flowing fountain and glass roof. The menu offers organic and creative dishes presented beautifully. Try the popular rack of lamb, pork with polenta, Steak au Poivre, Baked Salmon or Atlantic Halibut. Appetizers include Salmon Tartare, Quail Salad and Basque Steamed Mussels.
• Hours: Lunch: noon-3p M-Tu & Th-F 11:30a-3p W, Dinner: 5p-11p M-Th, 5p-11:30p F, 4:30p-11:30p Sa, 5p-10p Su, Brunch: noon-2:30p Sa, noon-3p Su