Fresh seafood that practically jumps from the seas onto your plate is a primary focus in the Keys, but this pleasant restaurant also features aged Angus beef, meat loaf, and rack of lamb for those who aren't much interested in seafood. Unusual names appear on the menu: Thai Money Bags, Ribbiting Frog Legs. Those are joined by excellent desserts and wines, creating a most satisfying way to meet the Keys.
• Hours: 5p-10p M-Sa