Hidden away in a small house in Madison Park, this recently renovated restaurant focuses on fresh, bistro-style food. You can expect to see selections like mussels in broth, quiche, coq au vin, steak au poivre and rack of lamb flavored with lavender. The reasonably-priced wine list includes French selections, as well as bottles from Washington, Oregon and California. The restaurant and outdoor patio may be rented out for private parties of up to 40 guests, and off-site catering is available as well.
• Hours: Dinner: 5p-9p Tu-Th, 5p-10p F-Sa, Brunch: 8a-2p Sa-Su