All sushi lovers know that Los Angeles is THE best metropolis in America as far as the sushi talk goes. And chef Nobi Kusuhara's decade old practice as owner of Sasabune is as flourishing as ever. Notice the pattern in which the fish is cut and the almost perfect absence of oil in your Hamachi - just one of the magnanimous treats of the master chef. Why not go all the way to savor the Midas touch?