This classic western steakhouse has been serving up massive portions of meat and seafood for more than 40 years. You have the choice of dining inside amidst the turn-of-the-last-century decor, or outside on the patio. Either way, you will be able to choose exactly how you want your steak cut and cooked. The service here is dynamite. Go for the 22-ounce Porterhouse or the rack of lamb with pesto. This place includes a neat saloon, and you can even buy meat to take home.
• Hours: 5p-10p W-M (closing time varies, call ahead)