The flavors of coastal France, Spain and Italy are brought into play at this restaurant, serving as the inspiration and the culinary backbone for such dishes as Bouillabaisse Marseleillaise and Osso Buco Fandango. Dishes are peppery, flavorful and rich. Order a selection of tapas as an appetizer. The bill will be high, but the place encourages diners to follow the European habit of stretching dinner into a three-hour experience. The interior is warm and handsome. The glowing natural tones of light wood are used in everything from the furnishings to the ceiling to the trim on the windows.
• Hours: Lunch: 11a-3p Mon-Sat; Brunch: 10a-2:30p Sun; Dinner: 5p-9:30p daily