Named one of the best in the Southwest by the likes of Zagat and Conde Nast Traveler, this area's finest French cuisine is prepared by Executive Chef Mark May and his staff. Choose a la carte or prix fixe, or the legendary Sunday champagne brunch. Traditional French specialties are served in the plush and opulent dining room and include duck, rabbit, beef and poultry dishes prepared in the classic style. An award-winning international wine list is offered. Jackets are recommended during dinner hours.
• Hours: Daily 7:30a-9p