Experience a night in the tropics at this unique Polynesian restaurant at John Ascuaga's Nugget. Sit back and relax in a cozy and romantic booth with palm trees surrounding your table. Watch the fish in the 6000-gallon aquarium and enjoy your favorite island drink. Exotic cocktails, full of tropical fruit juices, start at USD4.50. The menu features an array of seafood entrees including ahi, swordfish, king crab legs and lobster. If you are not in the mood for seafood and want a little excitement, try the Flaming Filet Mignon Brochette for USD21.50.
• Hours: 10a-10p M-Su