Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans.
In 1970, the Brennan family, famous for its redefinition of Creole cuisine, opened another of its great bistros here. This spot is trendy with an upscale, casual style. Live piano music is provided for your listening pleasure whether you are dining for lunch, brunch or dinner. The fare generally focuses on classic regional Creole with an emphasis on seafood entrees. Enjoy the Coconut Beer Shrimp and the excellent Gumbo Ya Ya for lunch, or wait for dinner and experience such taste bud temptations as the French Filet Mignon or Braised Mississippi Rabbit. Desserts include Chocolate Truffle Cake and Peanut Butter Pie.
• Hours: Lunch: 11:30a-3p M-Sa, Dinner: 5:30p-10p Su-F, 5p-10p Sa, Jazz Brunch: 10:30a-3p Su