This upscale seafood restaurant lays on charm with a slightly masculine aura. Glossy mahogany paneling, mounted fish and bird trophies and oceanic artwork combine to attract a lot of outdoor types. The air-conditioned patio is a monstrous hit in fair weather. The menu is pricey at USD8 to USD30 a dish, but entrees like the Hawaiian Mahi Mahi basted with orange mango barbecue glaze are well worth the expense. A glass of house wine is available for USD4.50. Reservations are recommended, but not required.
• Hours: 11a-11p Mon-Sat; 11a-10p Sun