Beloved sportscaster Harry Caray may be gone, but to Cub fans, his spirit remains—and so does his restaurant. The building, designed in 1895 by Henry Ives Cobb as a factory that made varnishes for furniture, is worth a look itself. The sprawling multi-floor restaurant houses a huge sports bar and is a veritable museum of Cubs and Harry Caray memorabilia. The Italian-American menu features a wealth of traditional offerings like Baked Lasagne, Italian Sausage and Peppers and numerous pastas. For a pricey evening, opt for one of the variety of steaks and chops.
• Hours: Lunch: 11:30a-2:30p M-Sa, 11:30a-2p, noon-4p Su (Bar only), Dinner: 5p-10:30p M-Th, 5p-11p F-Sa, 4p-10p Su, Bar: 11:30a-1a M-Sa, noon-midnight Su