Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans.
Home of one of the most respected chefs in New Orleans, Willy Cohen, this restaurant serves a varied menu. The glass enclosed courtyard and private dining room create a stately New Orleans ambiance. Every Tuesday through Sunday, dining is made even more memorable by the soothing sounds of a harp. You may begin with Louisiana Crab Cakes in a light Creole mustard sauce or oyster and artichoke soup. Entrees of Potato Crusted Redfish with Baby Bok Choy and Ginger Beurre Blanc, or Breaded Rabbit are exceptional and range from $11.50 to $22.50.
• Hours: 6:30a-2p, 5:30p-10p M-Sa, 6:30a-2p, 5:30p-9p Su