Chef Fernando Trocca is cooking up Argentinean-inspired cuisine at this hip eatery. The restaurant's see-and-be-seen clientele rubs shoulders with food lovers, and everyone seems to get along just fine. Dishes such as pan-fried red snapper may not transport you to another planet, but they are accomplished. There is also a good selection of South American cocktails. The whole event is likely to cost somewhere around $45, and you may get to gawk at a model. If that intrigues you, it is definitely worth a visit.
• Hours: Lunch: 11:30a-3:30p Tu-F Dinner: 6p-midnight M-F, 7p-1a Sa Tapas: 5p-2a M-Sa Bar: 5p-4a M-Sa