This delightful restaurant is one of the few fine dining establishments in Carytown. Enjoy traditional Italian cuisine including Carpaccio di Manzo—raw, thinly sliced beef tenderloin with a walnut and honey vinaigrette and Insalata alla Caprese—homemade fresh mozzarella, roma tomatoes, capers, basil and olive oil.
Entrees like Gamberoni allo Zafferano—pan seared jumbo shrimp with pancetta, saffron, brandy and cream sauce ($21.95) or Quaglie del Nonno—roasted twin quails filled with sausages in a barbera wine and shallot reduction ($19.95) are delectable.
• Hours: M-Th 11:30a-2:30p, 5:30p-10p; F-Sa 5:30p-11p