Founded in 1975, this pub and eatery has white brick walls with high ceilings and is usually quite crowded. Even early in the morning many customers wait for a table. The creative omelets are especially memorable, stuffed with just about any vegetable, cheese or meat you can imagine. The lunch and dinner menus feature such English treats as kippers, and fish and chips. During the evenings, the bar features alternative rock and English folk groups. More than 15 ales and microbrews are available.
• Hours: Breakfast: M-F 7a-11a, Sa-Su 8a-1p; Lunch: M-F 11a-2p; Dinner: M-Sa 5:30p-9:30p