It is time to put aside your table manners. When you eat at Carson's Ribs, you will need to wear a bib and lick your fingers. Famous for buckets of baby-back ribs smothered in barbecue sauce and succulent prime-cut steaks, this chophouse is one of the best—and definitely the messiest&mdsh;in town. If you would rather not be seen in public with barbecue sauce dripping from your fingers, carry-out is available. Or try the giant pork chops, for which you will need a fork - or a forklift.
• Hours: 11a-11p M-Th, 11a-12:30a F, noon-12:30a Sa, noon-11p Su