This basement-level restaurant in Beacon Hill is completely intimate and charming. It is small but cozy with a romantic feel. Three working fireplaces and simple decor give the feeling of sanctuary from the city outside. The short menu is partnered with a daily list of specials. Traditional French gourmet food is the emphasis here. House specialties include Venison au Pouvre, filet mignon with pancetta and rabbit cooked in a crock. The restaurant has a full service bar.
• Hours: Brunch: 11a-2p Sun; Lunch: noon-2p Thu-Fri. Dinner: 5:30p-9p Sun-Thu; 5:30-10p Fri-Sat