West Indies-style ribs, jerk chicken and Jamaican grilled chicken wings are intensely flavorful at this island-themed restaurant. The paella and the Jerk Chicken Pizza are less authentic but just as well done. One of the best and most popular dishes is the Yucatan-Style Pan-Seared Mahi Mahi in a sour cream sauce. There is a little Asian fusion influence, too, in the seared tuna with soy-sesame dressing. Appetizers run $4.50-7.95, while entrees go for $8.95-17.95.The décor has a Caribbean theme—palm trees and all. You are likely to have a 30-45 minute wait for your table, but you can spend that time listening to reggae music and sipping a frozen drink at the lovely outside bar.
• Hours: 4p-midnight (or later)