This charming Greek restaurant has skylight dining inside and an attractive garden outside. You will find authentic dishes laced with Mediterranean ingredients like fava beans and feta cheese. Appetizers include stuffed grape leaves and fish roe, pan-fried squid, grilled octopus and Greek sausages. Popular entrees are the moussaka, chopped lamb and beef souvlaki, and marinated lamb cubes broiled with tomatoes, plus many fine seafood dishes. The breads and dips are delicious too, as are the desserts.
• Hours: 5p-11:30p Mon-Fri; noon-midnight Sat-Sun