Chef/Owner RoxSand Scocos has garnered just about every local, regional and national culinary award that is available. This eatery is in a word, dramatic. Two levels of dining are decked-out with ultra-contemporary art. Furnishings and table accessories are hip and modern. One of the most popular appetizers is the Moroccan-style B'astilla (curried chicken in phyllo). Entrees feature cuisine from many countries and have included such items as air-dried duck, rabbit confit and a Persian-spiced lamb shank. The restaurant's pastry chef produces divine desserts. Entrees are mostly in the $20-25 range.
• Hours: Lunch: 11a-3p M-F, Dinner: 5p-9:30p Su-Th, 5p-10p F-Sa